Poster · Sydney

TasteBench: multimodal benchmark for sensory prediction, from molecules to sustainable foods

Name: TasteBench: multimodal benchmark for sensory prediction, from molecules to sustainable foods
Start: 2026-12-08T17:00:00+11:00
End: 2026-12-08T20:00:00+11:00
Location: Hall 1-4, ICC Sydney

When: Tue 8 Dec 2026, 17:00–20:00 AEDT
Where: Hall 1-4, ICC Sydney
Exhibition Centre, Level 1
Session: Sydney Poster Session 2
Authors: Anna Thomas, Sohum Patnaik, Caroline Cotto, Benjamin Sanchez-Lengeling
Organisations: Stanford University, Food System Innovations, NECTAR at Food System Innovations, Google DeepMind
QRS classification: AI for science

Open in schedule Official page